the process of heating milk or other liquids, e.g., wine or beer, to destroy microorganisms that would cause spoilage. The milk is held at 62°C for 30 minutes.
You've heard the terms before, but do you really know what " pasteurized " and " homogenized" mean when it comes to milk? The processes are.
I pasteurized some straw/coir mix yesterday. I added a teaspoon of gypsum and a teaspoon of hydrated lime. This was two days ago, and it dried out a bit. Alfa Laval multi section pasteurizer gasketed plate-and-frame heat exchanger